Recipe: Fattet Magdoos–Eggplant Casserole
It seems like I’ve been eating a lot of eggplants lately!
“Fattet Magdoos” is a Middle Eastern casserole dish made with eggplants, plain yogurt, ground meat, and crunchy bread. A food from each food group adds a texture and flavor that makes this simple dish a fiesta of its own.
The full recipe is posted on a fellow dietitian blog, Chow and Chatter. I encourage you to check her many delicious recipes. She shared her vegetable korma last week.
A layer of baked pita chips, eggplant and ground meat, yogurt, and topped with parsley and pine nuts