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Pomegranate and Herb Stuffing

Are you looking for a different stuffing recipe this Thanksgiving? This might be it. Pomegranate and Herb Stuffing with an amazing taste and even a better aroma that will make you feel warm and comfy.

Pomegranate and Herb Stuffing
Try this spin on stuffing with fresh pomegranate seeds and lots of herbs
Recipe type: Side dish, Thanksgiving
Cuisine: American
  • One loaf bread, such as sour dough or whole wheat French bread, diced into about ½ inch cubes
  • ¼ c olive oil and 1 tbsp olive oil
  • 2 small onions, chopped small
  • 2 celery stalks, chopped small
  • 1 tbsp chopped fresh rosemary
  • 2 tsp chopped fresh thyme
  • 2 c low-sodium chicken stock
  • ½ tbsp grass-fed butter
  • Seeds from 1 pomegranate, about 1.5 cups of loose seeds
  1. Toss bread cubes with ¼ cup of olive oil, salt. Place in one layer on a cookie sheet and toast in a toaster over or broil in the oven until golden. Set aside.
  2. Heat one tablespoon of olive oil in a medium size pan. Saute the onions and celery until soft, about 5 minutes. Add the herbs, chicken stock, and butter. Bring to a boil then simmer for 5 minutes.
  3. Meanwhile, combine the bread cubes and pomegranate seeds in an oven safe pan. Slowly add the hot liquid and mix gently. Bake at 350 F for 20-30 minutes.

Is there such a thing as too much pomegranates on Thanksgiving dinner? I think not. Try this Pomegranate Glazed Smoked Turkey Breast recipe.

I hope you have a great weekend! Happy Thanksgiving!

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Comments on this entry are closed.

  • Jessie November 19, 2010, 2:47 pm

    A delicious twist on stuffing that goes really well with turkey – great recipe!